Detalhe da pesquisa
1.
Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.
Br J Nutr
; 113(5): 843-8, 2015 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25716365
2.
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications.
Front Nutr
; 10: 1156155, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37006932
3.
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study.
J Clin Transl Endocrinol
; 4: 45-52, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29159130
4.
The impact of eating methods on eating rate and glycemic response in healthy adults.
Physiol Behav
; 139: 505-10, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25484351